[dc]T[/dc]his is the time of year when I really enjoy a good pasty. That’s PAST-ee, not PASTE-ee, which is something totally different and not a food.
Gimme.
My fellow Michigoonies are (mostly) familiar with this popular dish from Michigan’s Upper Peninsula. It’s meat and veggies in a crusty pie. Tasty. Especially with ketchup (or gravy).
Steph and I cooked a bunch with friends a few years ago, but today’s pasty came from a local store (and made here in Michigan). Not as good as home-made, but still yummy.
Sketched with a Staedtler HB pencil and inked with my Faber-Castell PITT pen set.
All my Inktober posts are here.
